
Servings |
people
|
Ingredients
- red lettuce leaves
- celery sticks
- baby carrots
- peppers red, yellow, green
- yellow squash cover with
- red pepper curl
- cherry tomatoes
- asparagus spears
- black olives
- cucumber slices
Ingredients
|
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Instructions
- Line the plate with red lettuce leaves.
- Layer celery sticks in a semi-circle around the plate.
- Add Baby carrots and Asparagus Spears.
- Layer Red, then Yellow then Green Peppers, Cherry Tomatoes.
- Place a yellow squash for the head, cover with Cucumber slices.
- Add Celery Stalks for feet and a Red Pepper curl and Black Olives for the face.
Recipe Notes
To really curb your appetite serve with fresh Almond Butter and your favorite Low Fat Salad Dressing or Dip.
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