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Turmeric-Tomato-Black Pepper Soup
Turmeric-Tomato-Black Pepper Soup image
Course Soup
Servings
Ingredients
Course Soup
Servings
Ingredients
Turmeric-Tomato-Black Pepper Soup image
Instructions
  1. Sauté onion and garlic in coconut oil over medium heat for 1 minute.
  2. Add turmeric, cherry tomatoes. Cook until tomatoes are soft.
  3. Add canned tomatoes, stock, ACV, and basil. Bring to boil on medium-high heat, then cover and let simmer on low heat for 5 minutes.
  4. Blend using a blender or hand mixer until creamy.
  5. Season with salt and pepper.
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