Nutrition per serving: 135 calories; 10g fat; 340mg sodium; 9.5g carbohydrate; 3g fiber; 5g sugars; 5g protein

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Hungry Grilled Romaine Salad
Grilled Romaine Salad image
Course Side Dish
Cuisine Mediterranean
Servings
people
Ingredients
Course Side Dish
Cuisine Mediterranean
Servings
people
Ingredients
Grilled Romaine Salad image
Instructions
  1. Bring grill to high heat. Drizzle and brush 1/2 teaspoon of olive oil onto cut sides of each romaine half. Sprinkle with salt and pepper. Lay romaine halves on grill, cut sides down. Grill until slightly charred, 1 to 2 minutes. Plate romaine halves, cut sides up. Top with tomato, onion, cheese and basil. In small bowl, whisk vinegar with remaining 2 teaspoons of olive oil. Drizzle atop salad and enjoy.
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