Nutrition per serving: 185 calories; 8g fat; 415mg sodium; 6g carbohydrate; <0.5g fiber; 4.5g sugars; 21g protein
Course Main Dish
Cuisine Mediterranean
Servings 4people
Ingredients
2cupspeach slicescanned packed in juice, drained and blotted dry
2tablespoonsGrapeseed OilPompeian
2tablespoonsjalapeño pepperchopped seeded
1teaspoonvinegarPompeian White Wine Vinegar
1teaspoonbrown sugarnot packed
1/2teaspoongarlic powder
1/2teaspoononion powder
1/8teaspoonsalt
12ouncesshrimpraw large, peeled, tails removed, de-veined, about 20
Instructions
Sauce - for dipping
Place 1/4 of the peach slices in small food processor or blender.
Add the rest of the ingredients except shrimp and remaining peach slices, and puree until smooth.
Transfer half of the sauce to small bowl and refrigerate until ready to serve (for dipping).
Shrimp
Bring grill to medium-high heat.
Evenly thread shrimp and remaining peach slices onto 4 skewers.
Brush both sides with some of remaining sauce.
Grill until shrimp are cooked through, 1 to 2 minutes per side, brushing with remaining sauce as they cook.
Serve with refrigerated sauce for dipping.
Notes
If using wooden skewers, soak 4 in water for 20 minutes to prevent burning.