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Turkey Vegetable Day
Course
Side Dish
Cuisine
Vegan
Servings
10
people
Ingredients
red lettuce
leaves
celery
sticks
baby carrots
peppers
red, yellow, green
yellow squash
cover with
red pepper
curl
cherry tomatoes
asparagus spears
black olives
cucumber
slices
Instructions
Line the plate with red lettuce leaves.
Layer celery sticks in a semi-circle around the plate.
Add Baby carrots and Asparagus Spears.
Layer Red, then Yellow then Green Peppers, Cherry Tomatoes.
Place a yellow squash for the head, cover with Cucumber slices.
Add Celery Stalks for feet and a Red Pepper curl and Black Olives for the face.
Notes
To really curb your appetite serve with fresh Almond Butter and your favorite Low Fat Salad Dressing or Dip.