Turkey Vegetable Day

Course Side Dish
Cuisine Vegan
Servings 10 people

Ingredients

  • red lettuce leaves
  • celery sticks
  • baby carrots
  • peppers red, yellow, green
  • yellow squash cover with
  • red pepper curl
  • cherry tomatoes
  • asparagus spears
  • black olives
  • cucumber slices

Instructions

  • Line the plate with red lettuce leaves.
  • Layer celery sticks in a semi-circle around the plate.
  • Add Baby carrots and Asparagus Spears.
  • Layer Red, then Yellow then Green Peppers, Cherry Tomatoes.
  • Place a yellow squash for the head, cover with Cucumber slices.
  • Add Celery Stalks for feet and a Red Pepper curl and Black Olives for the face.

Notes

To really curb your appetite serve with fresh Almond Butter and your favorite Low Fat Salad Dressing or Dip.

Facebook Comments