Vegan Chocolate Brownie Surprise!

Course Dessert, Snack
Servings 12 servings


  • 1 can black beans 240g drained weight
  • 1/2 each avocado
  • 1 cup brown sugar suitable for vegans
  • 3 tbsp cacao powder
  • 1/2 cup raw walnuts (*optional soaked)
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tbsp coconut oil plus more for greasing
  • 1 pinch salt large pinch
  • 150 g dark chocolate suitable for vegans


  • Place the beans, avocado, 1/4 cup chocolate chips and oil in a food processor; cover and process until blended.
  • Add eggs, brown sugar, cocoa, vanilla, baking powder and salt; cover and process until smooth.
  • Transfer to a parchment paper-lined 8-in. square baking pan. Sprinkle with remaining chocolate chips.
  • Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean.
  • Cool on a wire rack.
  • Cut into bars.


Makes 12 delicious gluten-free brownies.

Facebook Comments