Part of the article on Mediterranean Grilling by Hungry Girl Lisa Lillien.

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Jalapeño Peach Shrimp Skewers
Nutrition per serving: 185 calories; 8g fat; 415mg sodium; 6g carbohydrate; <0.5g fiber; 4.5g sugars; 21g protein
Shrimp Skewers image
Course Main Dish
Cuisine Mediterranean
Servings
people
Ingredients
Course Main Dish
Cuisine Mediterranean
Servings
people
Ingredients
Shrimp Skewers image
Instructions
Sauce - for dipping
  1. Place 1/4 of the peach slices in small food processor or blender. Add the rest of the ingredients except shrimp and remaining peach slices, and puree until smooth. Transfer half of the sauce to small bowl and refrigerate until ready to serve (for dipping).
Shrimp
  1. Bring grill to medium-high heat. Evenly thread shrimp and remaining peach slices onto 4 skewers. Brush both sides with some of remaining sauce. Grill until shrimp are cooked through, 1 to 2 minutes per side, brushing with remaining sauce as they cook. Serve with refrigerated sauce for dipping.
Recipe Notes

If using wooden skewers, soak 4 in water for 20 minutes to prevent burning.

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